Home to luxurious flagship stores, five-star accommodations, grade-A corporate spaces, and soon, even world-class medical institutions, Bay City Manila has evolved to become one of the Philippines’ most sought-after city destinations for commerce and tourism.

Among this vibrant district’s best offerings is its wide selection of cuisine, showcasing everything from classic Asian favorites to indulgent Western dishes and comforting, homegrown flavors.  Here’s a look at some of the best high-end dining experiences for you to try on your next visit to this thriving locale: 

East Ocean Palace Restaurant

Recognized by Tatler Best Philippines as one of the top fine dining restaurants in the country for 2025, East Ocean Palace Restaurant is renowned for delivering a world-class dining experience. 

With a meticulously curated menu that showcases dishes made with only the finest locally sourced ingredients, East Ocean Palace masterfully balances timeless Cantonese flavors with inventive techniques. Among its specialties are its expertly prepared fresh seafood, premium roasted meats, and handcrafted dim sum.

Its exquisite culinary offerings, sophisticated banquet halls, elegant interiors, and exceptional customer service make this five-star restaurant a top choice for grand celebrations and intimate gatherings alike.

Finestra

Another award-winning culinary experience in Bay City is Finestra, located within Solaire Resorts. Earning a coveted spot in the Philippine Tatler’s T. Dining Awards Best Restaurants of 2020, this five-star fine dining restaurant is best known for its delectable Italian cuisine that captures the essence of ‘la belle vita’, or enjoying the pleasures in life. 

Here, patrons can indulge in time-honored Italian favorites elevated with a modern twist and bask in the luxurious interiors that complement its masterfully crafted dishes. Its must-try dishes include the freshly rolled pasta, mouthwatering Steak Florentine, and classic Tiramisu. 

Complete the experience by pairing your meal with a wine recommendation from the in-house sommelier and, as you wait, marvel at the expert chefs as they meticulously prepare each dish within view at the open-show kitchen. 

China Blue by Jereme Leung

Conceptualized by celebrity master chef Jereme Leung, China Blue boasts a modern oriental charm and a refreshing take on traditional Chinese flavors, with several dishes tailored exclusively for its Manila location. 

The restaurant’s elegant dining space, with elaborate glass chandeliers and floor-to-ceiling glass windows, ensures that guests enjoy a sophisticated dining experience complete with breathtaking views of Manila Bay as their backdrop. Those who want a more exclusive experience can also book a private dining room, which can seat 8 to 18 guests. 

On your next visit here, be sure to try their original truffle mushroom bun, expertly crafted dim sum, honey-glazed Matsusaka pork neck, and their signature eight-hour Golden Broth and seafood soup.

Yakumi

With world-class seafood flown in twice weekly directly from the renowned Toyosu Fish Market, Yakumi at Solaire Resort is the premier destination to experience the finest Japanese cuisine in the heart of Manila. 

Their fresh sashimi, unmatched in its freshness and quality, is a definite must-order. Equally delectable is their teppanyaki menu, which pairs beautifully with their selection of premium sake. Not to be missed is their flavorful volcano roll and their decadent Grilled Ōmi Wagyu. 

On Sundays, their signature brunch menu is a special treat. Featuring eight stations of the finest Japanese fare, this is the perfect way to reward yourself and your loved ones at the end of a busy week. 

Haliya

If you’re craving some homegrown flavors, Haliya at the City of Dreams is a must-try in Bay City. Haliya offers a contemporary take on your favorite Filipino comfort dishes, elevated with innovative culinary techniques and a luxurious fine dining experience.

Haliya’s opulent interiors, artfully decked with colorful murals, perfectly reflect the vibrant flavors of Filipino cuisine and provide a festive atmosphere to enjoy your meal. Adding to its luxe ambiance is their exceptional customer service, showcasing the warmth and attentiveness characteristic of Filipino hospitality. 

Try their Bistek Tagalog, made with slow-roasted black Angus beef tenderloin, and their signature dish – the decadent Haliya Adobo, made with the most tender chicken and seared slabs of foie gras. For dessert, indulge your sweet tooth with a slice of their chichingka – their take on the delectable bibingka cheesecake, served warm over a burner top.

A Wealth of Experiences at Bay City

Now hailed as Southeast Asia’s emerging Business and Entertainment Capital, Bay City, Manila offers more than just impressive architecture and investment potential—it’s also a thriving destination that offers a wealth of lifestyle experiences, including five-star culinary delights. From savory Asian flavors to refined Western fare and elevated local favorites, the district’s rich luxury dining scene reflects its cosmopolitan energy and world-class appeal.

With high-end residential enclaves, such as Anchor Land’s Copeton Baysuites, rising within the district, it has never been easier to enjoy these outstanding dining experiences within easy reach of your own home. 

To stay updated on the latest events and developments in Bay City, Manila, connect with Anchor Land today.